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Which of these delicasies have you eaten?

skysdad

skysdad

Devils Illustrated Hall of Famer
Mar 3, 2006
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Turnip greens
Collard greens
Canned sausage
Vienna sausage
Potted meat
Spam
Deviled ham
Anchovies
Sardines
Tripe
Cow tongue
Pickled eggs
Pickled pig's feet
Pork brains
Chitterlings
Souse meat
Liver pudding
Pork rind or fried fat back meat

I have eaten the following
Sardines
Anchovies
Spam
Deviled ham
Potted meat
Vienna sausage
Turnip greens
Pork rinds or fried fat back meat

OFC
 
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skysdad said:
Turnip greens
Collard greens
Canned sausage
Vienna sausage
Potted meat
Spam
Deviled ham
Anchovies
Sardines
Tripe
Cow tongue
Pickled eggs
Pickled pig's feet
Pork brains
Chitterlings
Souse meat
Liver pudding
Pork rind or fried fat back meat

I have eaten the following
Sardines
Anchovies
Spam
Deviled ham
Potted meat
Vienna sausage
Turnip greens
Pork rinds or fried fat back meat

OFC
Click to expand...
Turnip greens
Collards
Spam
Pigs feet
Liver pudding
Fat back/pork rinds

out of those six, two will never pass through my lips again.
 
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skysdad said:
Turnip greens
Collard greens
Canned sausage
Vienna sausage
Potted meat
Spam
Deviled ham
Anchovies
Sardines
Tripe
Cow tongue
Pickled eggs
Pickled pig's feet
Pork brains
Chitterlings
Souse meat
Liver pudding
Pork rind
Click to expand...
Pork rind
Hate but tried sardines
Canned meat
Spam
Vienna
Collards
 
Anyone who eats souse meat, chitterlings, anchovies, pigs feet, pigs ear, pigs tail, pig or cows balls, chicken feet, sardines. tripe, brains, chicken gizzards, chicken, pig or cow heart or anus, tongue, animal feet, reproductive organs from any animal has food taste different than mine. Anyone who cooks chitterlings or chitlins as many would spell it has a stinking house. All of the other stuff on the list I have eaten and many I consider staples such as collards and turnip greens and roots, I wish we were having spam and collards for supper tonight.
 
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Vienna Sausages-I eat BBQ flavored for lunch at least a few times a week
Spam-I love some fried Spam sandwiches
Pork Rinds-I love Pork Rinfds, especially BBQ flavored
 
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Turnip greens
Collard greens
Canned sausage
Vienna sausage
Potted meat
Spam
Deviled ham
Sardines
Pork brains
Liver pudding
Pork rind or fried fat back meat

You also forgot Mountain Oysters
 
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Collard greens
Tripe
Pig Feet
Chicken Feet
Cow Tongue
Chicken Gizzard, Liver, Heart
Pig Ears
Chitterlings
Pork Rinds
Spam
Frog Legs
 
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Turnip greens
Collard greens
Vienna sausage
Potted meat
Spam
Deviled ham
Anchovies....once. Gross
Sardines. See anchovies
Cow tongue
Pickled eggs
Pickled pig's feet
Pork brains
Chitterlings
Souse meat.....see anchovies and sardines
Liver pudding. Never and won’t
Pork rind or fried fat back meat

Another that would have fit well on this list is Polk salad......or as my aunt pronounced it, poke salat
 
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One thing not on the list that I remember we ate when growing up in western South Carolina was pig eye's when we had a pig picking. We would fight over who would get them!!!
OFC
 
Here is one that might be a little strange to some folks in here. When I lived in South by god Carolina, my granny used to make some incredible cornbread, the. We crumble it up in a bowl and pour milk over it. I still do it at least twice a month to this day. Absolutely love it
 
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[QUOTE="skysdad, post: 11390162, member: 856

I have eaten the following
Sardines
Anchovies
Spam
Deviled ham
Potted meat
Vienna sausage
Turnip greens
Pork rinds or fried fat back meat

OFC[/QUOTE]

Sky, thought you gave up the potted meat???

OFC
 
hart2chesson said:
[QUOTE="skysdad, post: 11390162, member: 856

I have eaten the following
Sardines
Anchovies
Spam
Deviled ham
Potted meat
Vienna sausage
Turnip greens
Pork rinds or fried fat back meat

OFC
Click to expand...

Sky, thought you gave up the potted meat???

OFC[/QUOTE]



I have. The question was have you eaten. Not what you are eating. OFC
 
skysdad said:
Sky, thought you gave up the potted meat???

OFC
Click to expand...



I have. The question was have you eaten. Not what you are eating. OFC[/QUOTE]

I still like a can of deviled ham with a little mayo, and saltines. Been looking for the Rose potted meat you used to enjoy...

OFC
 
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I have eaten almost everything on this list. Grew up in the country in the late 40's and 50's to farm grandparents. Also add possum, coon, and every other type of game. I will take any of it over the ham and lima beans that I got stuck with many times from boxes of C-rations while in the army in the 60's.
 
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Dad2ze said:
Love Liver Pudding!!!! A little mustard and some toast.

Canned sausage
Vienna sausage
Potted meat
Spam
Deviled ham
Liver pudding
Pork rind or fried fat back meat
Click to expand...
Ever hear of onion sandwiches, billy goat sandwiches? OFC
 
skysdad said:
Turnip greens
Collard greens
Canned sausage
Vienna sausage
Potted meat
Spam
Deviled ham
Anchovies
Sardines
Tripe
Cow tongue
Pickled eggs
Pickled pig's feet
Pork brains
Chitterlings
Souse meat
Liver pudding
Pork rind or fried fat back meat

I have eaten the following
Sardines
Anchovies
Spam
Deviled ham
Potted meat
Vienna sausage
Turnip greens
Pork rinds or fried fat back meat

OFC
Click to expand...
Collard greens, Vienna sausages, spam, deviled ham, anchovies, sardines,cow tongue, pork rind, liver pudding, turnip greens, kale, hash, Brunswick stew. OFC
 
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DukefanKY said:
Here is one that might be a little strange to some folks in here. When I lived in South by god Carolina, my granny used to make some incredible cornbread, the. We crumble it up in a bowl and pour milk over it. I still do it at least twice a month to this day. Absolutely love it
Click to expand...
Definitely a goodie!
 
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Please tell me you guys know that "shit on rye" is just an expression and not a real choice or option. Please.
 
As a kid, I used to love going to see my grandmother in Cheraw, SC and eating fatback. Now you got me looking forward to my New Year meal of cornbread (my wife likes boiled cabbage), black eye peas, collards, and hog jowls. I'm not a big fan of the pickled products. I will eat pickled cucumbers though.
 
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